Chilli Jam
A dangerously moreish, sweet chilli jam for dolloping, dipping and glazing. Extremely versatile for the cook; swirl over sausages, pep up a stir-fry or use as the base to glaze sticky ribs or a dressing to toss crispy fried chicken wings in.
Or simply put a pot on the table and dip in (almost) anything you like, from spring rolls and crisp tempura to sausages rolls and scotch Eggs.
A recipe first created in the kitchen of our Askew Road shop, inspired by a Thai-style Sweet Chilli Sauce.
£5.95
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Sugar, Tomatoes, Red wine vinegar (Sulphites), Fish sauce (Fish), Red chilli, Ginger, Garlic.ALLERGENS: Fish, Sulphites
