The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.
*PLEASE NOTE: ALL OUR SHOPS WILL BE CLOSED ON MONDAY 29TH AUGUST FOR THE BANK HOLIDAY.*