The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.
- Wanstead High Street, E11 Wanstead
- Church Rd, SW13 Barnes
- Abbeville Road Clapham
- Greensmiths Waterloo
- Lauriston Road Hackney
- Borough Market London Bridge
- Moxon Street Marylebone
- Askew Road Shepherds Bush
November 30, 2016
HOW TO… Pack your fridge at Christmas
It’s really important to store perishable goods properly so they last until Christmas Day – here are some easy Dos and Don’ts.