Books

Focus solely on meat or take a wider look at the farmhouse kitchen – or get both books and cover everything! Our books are considered by many to be an essential addition to any keen meat-cook’s bookshelf, with a useful mix of reference material and recipes.

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The Farmhouse Cook Book

Where the Ginger Pig Meat Book presents an in-depth look at meat, butchery and farming, set into a year on Grange Farm, the Farmhouse Cook Book is a more holistic look at life in the farmhouse kitchen. Covering everything from meat curing to preserve making, with casseroles, roasts, foraging and proper puddings in between this is a robust manual for anyone who wanting to embrace a little slice of the Good life.

Books are posted to a UK address ONLY via Royal Mail 1st Class. Postage (£5.45) is included in the price. Alternatively, both books can be purchased from any of our shops for the price of £16.50each.

If you order before 3.30pm your order will be processed, and items despatched, the same day (Monday to Friday excluding bank holidays).

Purchase Book

 

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The Meat Book

The Ginger Pig Meat Book is meat manual for anyone who wants to follow the farm through the course of a year, while learning everything there is to know about buying, preparing and cooking meat. For pork, beef, lamb and chicken, this book recommends the best breeds, advises which cuts suit which styles of cooking, outlines key butchering techniques and explains what to ask your butcher. All of the major game and poultry is covered too, including venison, rabbit, goose, guinea fowl, duck, quail and turkey.

Books are posted to a UK address ONLY via Royal Mail 1st Class. Postage (£5.45) is included in the price. Alternatively, both books can be purchased from any of our shops for the price of £16.50each.

If you order before 3.30pm your order will be processed, and items despatched, the same day (Monday to Friday excluding bank holidays).

Purchase Book