PRICE LIST

POULTRY

goose

Turkey £15.00 per kg
Goose £17.00 per kg
3-bird roast, turkey £140.00
3-bird roast, goose £155.00
100-day chicken £10.00 per kg
100-day duck £11.00 per kg
Cockerel £11.00 per kg
Chicken ballotine £25.00 per kg
Poulet de Bresse £20.00 per kg
Poulet de Landes £11.50 per kg

GAMMON

On the bone plain £11.00 per kg
On the bone smoked £12.00 per kg
Boneless plain £13.50 per kg
Boneless smoked £14.50 per kg

HAM

Capture

On the bone plain £17.00 per kg
On the bone smoked £18.00 per kg
Boneless plain £18.50 per kg
Boneless smoked £19.50 per kg

BEEF

foreib

Cote de boeuf £34.00 per kg
Fillet £58.00 per kg
Fore rib £28.00 per kg
Ribeye £37.00 per kg
Rump roast £25.00 per kg
Sirloin roast £38.00 per kg
Topside £17.00 per kg
Wing rib £28.00 per kg

 LAMB

Leg bone in £16.00 per kg
Leg boneless £17.50 per kg
Rack £26.00 per kg
Rack frenched £33.50 per kg
Shoulder bone in £13.00 per kg
Shoulder boneless £15.00 per kg

 VEAL

Cote de veau £43.50 per kg
Loin roast £42.00 per kg
Topside roast £42.00 per kg
Veal fore rib £39.50 per kg

 VENISON

Haunch boneless £25.00 per kg
Loin boneless £48.00 per kg

PORK

Belly bone in £9.00 per kg
Belly boneless £10.50 per kg
Loin bone in £11.50 per kg
Loin boneless £16.50 per kg
Shoulder bone in £10.00 per kg
Shoulder boneless £13.50 per kg
Suckling pig £14.50 per kg

SAUSAGES

Traditional £11.50 per kg
Old spot* £11.50 per kg
Prune & brandy* £12.50 per kg
Cumberland £11.50 per kg
Toulouse* £11.50 per kg
Black pudding £15.50 per kg
* please note: recipe does not contain rusk/gluten but the sausages are made in the same environment as those that do

PIES

Traditional pork pie £6.50 small 1lb, £12.50 large 2lb
Pork, black pudding £6.50 small 1lb, £12.50 large 2lb
Raised game pie £8.50 small 1lb, £17.50 large 2lb
Sausage roll £4.00 each
Christmas sausage roll £4.50 each

PÂTÉ AND RILLETTES

Pâté de campagne £24.50 per kg
Duck & pistachio £28.50 per kg
Pork & apricot £24.50 per kg
Smoked pig’s cheek £24.50 per kg
Pork rillettes £24.50 per kg
Duck rillettes £28.50 per kg

THE TRIMMINGS

bacon chop

Chipolatas * £12.50 per kg
Cocktail sausages * £15.50 per kg
Pigs in blankets £20.00 per kg
Streaky bacon plain £14.00 per kg
Streaky bacon smoked £15.00 per kg
* please note: chipolatas and cocktail sausages are sold in 6’s.

 STUFFING

Pork & chestnut £12.50 per kg
Prune & brandy £12.50 per kg
Sage & onion £12.50 per kg
Sausage meat £11.00 per kg
All stuffing comes in portions weighing roughly 450g

OTHER

Mince Pies £1.50each