The Ginger Pig Blog

       

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Need an excuse to stay in on Valentine’s Day? We’re excited to announce that our mini beef Wellingtons for two are back this year by popular demand. Avoid the crowded restaurants and stay in for the evening with your favourite person, be it other half, best mate or family member.

A bit about how they are made…

Our fantastic Yorkshire farm bakery chef, Karl, makes them by taking a centre cut of specially selected dry-aged, grass fed beef fillet, smothering it in homemade smoked pigs cheek pâté before wrapping in Parma ham and encasing the whole lot in homemade all-butter puff pastry.

Our Valentine’s Day beef Wellingtons are priced at £60/kg and will be approximately 700g each. They are available to order in all Ginger Pig London shops so get your order in now.

To get yours in time for Tuesday, order by Friday 10th (order by Thursday night if you want to collect on Monday).

They do say red meat is an aphrodisiac…

Happy Valentine’s Day from Ginger Pig.

Date Posted: February 8, 2017 | | Author: | No Comments »

Categories: News