Butchers & Farmers of Rare Breeds Reared on the North York Moors
Yorkshire
London
What we sell
Come on in
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are all in North Yorkshire
Recipes & Tips
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Our Kitchen
WHAT WE MAKE FOR YOU
Shepherds Bush
Askew Road, W12
Marylebone
Moxon Street, W1
Borough Market
London, SE1
Hackney
Lauriston Road, E9
Waterloo
Greensmiths, SE1
Butchery Classes
Meat Book
Hearty home cooking
Wedding cakes
3 tier hand made Pork Pies
Our Meat Cuts
Beef, Pork, Bacon & Lamb
Our Sausages
A guide to tasty bangers
Welcome
to the ginger pig
Contact Us
For more information
Shop Online
FOR BUTCHERY CLASS TOKENS
The Hog Blog
HEAD OFFICE
01751 460091
enquiries@thegingerpig.co.uk
|
BUTCHERY CLASSES
01751 460802
butcheryclasses@thegingerpig.co.uk
View Our
Recipes & Tips
Easter Mutton Tagine
Mutton is a much over looked meat, which really should not be as its depth of flavour is absolutely perfect for this tagine
