"There is no great secret to what we do: we simply raise the best animals, in the happiest of circumstances, on the finest stretch of the Yorkshire Moors we could find. Only by ensuring that our pigs, cattle and sheep receive the highest level of care can we be sure our customers will receive the quality they have come to expect. It's not a philosophy or mission statement. It's just what we do".
Tim Wilson, Founder
Head Office: 01751 460 091 enquiries@thegingerpig.co.uk

 Butchery Classes: 01751 460 802 butcheryclasses@thegingerpig.co.uk






Askew Road, Shepherds Bush Shop

Moxon Road, Marylebone Shop

Borough Market, London Bridge Shop

Lauriston Road, Hackney Shop

Greensmiths Market, Waterloo Shop

The Ginger Pig at Moxon Street

Butchery and meat counter, cured meats, prepared dishes, butchery classes

Moxon Street was our first, proper shop in London, which came about because we found we struggled to find people to work at Borough Market. With only two days of trade each week, the Borough stall didn’t offer enough work to attract good butchers, and so Tim took the plunge, found a shop and opened a full time butcher shop in London allowing us to employ some exceptional butchers.

It was in Moxon Street that we started to make pies, terrines, pâtés and other prepared dishes, as well as our now-famous giant sausages rolls. Vida, Monika and Loretta make a daily-changing menu of big, homely, cooked take-home meals such as lasagne, cassoulet and gratin dauphinois along with cooked ham, beef, tongue and traditionally made corned beef. Manager-butcher Erika and her team Jason, Clarence and Adam are always on hand to get you the right cut, and help you with advice on how to cook it.


Opening hours

Monday - Thursday
9.00am - 6.00pm

Friday & Saturday
9.00am - 6.30pm

Sunday
10.00am - 3.00pm

 

8-10 Moxon Street
Marylebone
London
W1U 4EW

Tel  - 020 7935 7788

Nearest Tube Stations are Regent's Park, Bond Street, Baker Street & Marylebone train station