On the 11th March, 2008 the CB Hill Butchers shop was taken over by The Ginger Pig. The shop will continue to sell traditional cuts of meat as well as specialities, game in season and traditional/speciality sausages. 

As well as the standard cuts of meat the shop can prepare meat to customers specific requirements.

The shop will be managed by Steve Bentley who has over 40 years experience in the meat industry. Steve and his team look forward to welcoming existing and new customers to the shop.

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