There is no great secret to what we do: we simply raise the best animals, in the happiest of circumstances, on the finest stretch of the Yorkshire Moors we could find. Only by ensuring that our pigs, cattle and sheep receive the highest level of care can we be sure our customers will receive the quality they have come to expect. It's not a philosophy or mission statement. It's just what we do.



I care too much about what I eat not to buy meat from The Ginger Pig. There are many great butchers in Britain but no single company which covers the whole process from the happy animal in the field, to the terrific cut of meat in my kitchen in the way they do. When I shop at The Ginger Pig I know I'm going to eat well.

JAY RAYNER The Observer

Go on try some of our delicious tried and tested recipes.

01. Roast Beef with Yorkshire Puddings

02. Roast Chicken

03. Roast Pork with Crackling

04. Roast Spring Lamb with Rosemary

05. Pot Roast Shoulder of Lamb

THE GINGER PIG NEWSLETTER

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Complete with all of our latest news, info, recipes and cooking tips from The Ginger Pig kitchen.

First edition out soon