Where our London adventures began back in the late 90s. A butchers shop for cooks who want that extra bit of service.

Nathan and Charlie are the butchers in charge of running our market stand. Our butchery team at the market are some of the most experienced in the business,

We offer all the traditional cuts of lamb, pork, beef and mutton. If you want special cuts of meat not on display, the butchery team will be more than happy to oblige.   If you visit the market on a Tuesday, Wednesday or Thursday you will see our butchers in action breaking down the carcass to the cut you want , showing the link between the animal in the field and the food on our plates.

We have 20 plus varieties of sausages available, including 8 gluten free varieties. Our dry cured bacon comes from our free range pigs.

Our cooked food counter offers a selection of our hand made pies, pates, cooked ham, beef, ox tongue traditional corned beef and not forgetting our popular sausage rolls.

The Ginger Pig
Borough Market
London
SE1 1TL

Tel:  020 7403 4721