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Welcome

Feb 25

Written by: host
Monday, February 25, 2008 10:49 AM

We launched the new Ginger Pig website on the 26th February, 2008. We would welcome your comments, feedback, thoughts and ideas. Please post your comments.

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12 comments so far...

Re: Tell us what you think about our new website

Just discovered your Ginger Pig details whilst reading up on a different topic. Well what a shame Ive moved to the other side of the world, I would have driven straight to your shops had i still been in the UK. Top marks from me nonetheless for championing such great fare. I will watch your progress and wish you all every sucess. www.deanchef.co.nz

By Dean Sanders ( chef / food writer) on   Wednesday, March 05, 2008 12:32 PM

Re: Tell us what you think about our new website

great info and recipes. Lots of ideas on hot meals,will pass on website to friends who love to cook proper meals.

By Mrs.T on   Wednesday, March 05, 2008 12:32 PM

Re: Tell us what you think about our new website

A great improvement. I had been checking the old site regularly for news of the Hackney shop's opening date. The new site does at least acknowledge it, but I still don't know when it opens!

By Dave on   Wednesday, March 05, 2008 12:32 PM

Re: Tell us what you think about our new website

Your produce sounds delicious and you recipies sound tasty. Its always nice to see good british farming still on the go!

By Mrs Perry on   Thursday, March 06, 2008 6:01 PM

Re: Tell us what you think about our new website

I have to admit that I had only recently discovered your old website and thought it was beautifully done - very clear and easy to navigate. Clean lines, nice pics. Why did you change it? I don't think the new one is nearly as good. Not so classy. But maybe that's what you wanted. I'm getting a website done at the moment and gave the design company a list of sites that I like including yours. I was surprised when they said that they didn't like the Ginger Pig site until I realised that you had just changed it . I would love to know the reasoning behind the transformation.

By Kath on   Wednesday, March 19, 2008 12:50 PM

Re: Tell us what you think about our new website

Love your stuff but some of the clarity on the site could do with improving. The black text on a jpg of straw is only legible if you highlight the text. Can't wait for the Hackney shop to open.

By Dusty on   Tuesday, May 06, 2008 2:01 PM

Re: Tell us what you think about our new website

i would like to be able to print things off but the edges get cut off - it maybe that you don't want us to, but I would like to print the recipes off 'branded' to share, rather than just in the bald anonymised print version. Would help publicise you too. And the clever pics and descriptions of the cuts

I like the marylebone shop - it is the only one I know but it is fab

By jane on   Tuesday, May 06, 2008 2:06 PM

Re: Tell us what you think about our new website

Brill website and thanks for employing my Scotty. Your rib eye beef I just had at his house was absolutely delicious. Could I please be cheeky and ask you for a copy of the pic you got of him on here - it's a really nice one and he looks so grown up. Keep up the good work and my best wishes to you all

By Scott's mum on   Tuesday, May 06, 2008 2:18 PM

Re: Tell us what you think about our new website

I love your new look site - its so rustic & "home-grown" Yorkshire!
Well done Tim & the team!

By Katie on   Tuesday, May 06, 2008 2:16 PM

Re: Tell us what you think about our new website

Like most of your produce, the site looks home made but is not quite so delicious as your food. Still, that's your strength, not building websites!

By Paul on   Wednesday, June 25, 2008 5:29 PM

Re: Tell us what you think about our new website

I think your website is really clever, the home page with it's unusual navigation is very nice and once all elements are loaded in its legible. not sure it would pass the DDA standards but most sites don't! It's different and so are your shops.

By Sarah on   Tuesday, July 08, 2008 9:06 AM

Re: Tell us what you think about our new website

Hi - having read a recent article in the London Paper about your butchery courses I came on line to see about booking up, only I can't find any details here about the courses that you run - can you let me know how to book up? Thanks.

By Katy Stenhouse on   Thursday, July 24, 2008 10:10 AM

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