The Ginger Pig

TIM WILSON, FARMER

The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our seven London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.

***Please be aware that all of our shops will be closed on bank holiday Monday 25th May***

PLUMPUDDING_PIGS

London Shops

The Hog Blog

April 28, 2015

Great British Beef Week

With Great British Beef Week in motion, and running until 3rd May, we thought it’d be the perfect excuse to rustle up four brand new recipes for you beef fans…