The Ginger Pig

TIM WILSON, FARMER

The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our six London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.

PLUMPUDDING_PIGS

London Shops

The Hog Blog

A couple of months ago we told you how to get your cow a passport… now we’re ready with another ‘how to’ from the lads and lasses at t’farm: how to halter train a Longhorn bull. Warning: we strongly advise you not to try this at home.