The Ginger Pig


The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our seven London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.


London Shops

The Hog Blog

To celebrate National Butchers’ Week, we’ve interviewed seven butchers from across Ginger Pig, to tell us a little about their butchery experience, and crucially, what their favourite sausage roll flavour is!