The Ginger Pig


The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our seven London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.


London Shops

The Hog Blog

Last week we went to a very pretty village on the Belvoir Estate to visit Richard, Gerald and Jo Botterill to make sure we’re all set for the C-word… Christmas.