The Ginger Pig

TIM WILSON, FARMER

The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our seven London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.

PLUMPUDDING_PIGS

London Shops

The Hog Blog

To celebrate National Butchers’ Week, we’ve interviewed seven butchers from across Ginger Pig, to tell us a little about their butchery experience, and crucially, what their favourite sausage roll flavour is!