The Ginger Pig

TIM WILSON, FARMER

The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our six London butchers’ shops. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.

PLUMPUDDING_PIGS

London Shops

The Hog Blog

August 8, 2014

Coming Soon to Barnes

We’re delighted to announce we’re opening our seventh butcher’s shop.