HEAD OFFICE 01751 460091 enquiries@thegingerpig.co.uk | BUTCHERY CLASSES 01751 460802 butcheryclasses@thegingerpig.co.uk

Welcome to The Ginger Pig

There is no great secret to what we do: we simply raise the best animals, in the happiest of circumastances, on the finest stretch of Yorkshire Moors we could find. Only by ensuring that our pigs, cattle and sheep receive the highest level of care can we be sure our customers will receive the quality they have come to expect. It's not a philosophy or mission statement. It's just what we do.

We now have five London shops and three farms on the beautiful North york Moors.

the ginger pig news board

info about the latest going on at the farm & in our shops

NEW HAMBURGERS
(from sat 28th jan)

from Saturday 28th January we will have a limited supply of some new hamburgers we are trying.  They are a whopping 300 grams each and made with smoked bacon and smoked ham (from tamworth pigs). The meat is coarsely minced and parsley added.

We think the hamburgers will make a great breakfast or brunch with a fried egg on top and served with chips.  They cost £3 each and will be available in all our shops

Spring Lamb at Leiths

Thinking ahead to spring and the start of our new seasons lamb Tim Wilson and Fran Warde are joining Leiths Cookery School on Thursday 17th May for a one off demonstration of Lamb Butchery and a few recipes.

For more information click the link below

http://www.leiths.com/uncategorized/spring-lamb-with-the-ginger-pig/

The Ginger Pig featured on the BBC

The Daily Mail's Quentin Letts filmed a piece for the BBC show 'This Week' at our Marylebone shop. The program was aired on 19th January 2012 and is available to watch on the iPlayer until 26th January 2012. You can view the program by clicking here. (You can skip forward to 20mins in to see us!)

You can also view stills from the program on The Ginger Pig Hog Blog

"The Great Askew Road Food Resurgence"

The Ginger Pig featured in the Time Out Blog on 2nd December 2011, click here to read the full piece

YOU CAN NOW PURCHASE THE GINGER PIG BUTCHERY CLASS TOKENS IN OUR ONLINE SHOP

The Ginger Pig

Gift
Tokens

The Ginger Pig Gift Tokens can be used towards purchases in all Ginger Pig shops.

They are available to buy in multiples of £10. 

> PURCHASE GIFT TOKENS <

(Please note these are not redeemable against Butchery Classes, Butchery Class vouchers can be purchased by calling Amy on 01751 460802)

 

THE GINGER PIG MEAT BOOK 
By Tim Wilson & Fran Warde

“This is the long-awaited book from the butchers that every discerning foodie turns to. The Ginger Pig is a new meat manual for a new generation of domestic and inquisitive cooks, who want to know everything there is to know about buying, cooking and preparing meat.”

Click here to find out more about The Ginger Pig Meat Book

 

Join one of our Butchery Classes taught by Perry & Borut.

Together they have over 35 years experience in butchery so know a thing or two!

Choose from our four different classes - Beef, Pork, Lamb and Sausage Making

Have a Butchers at the website!

You can now buy your Butchery Class Tokens in our new Online Shop - click here for more

We love to share our delicous recipes and cooking tips with you so you can try them out at for guests or quite simply to indulge yourself! Here you'll find a range of tried and tested recipes written by Tim Wilson so go on, try them out for yourself.

Click here for our full list of Recipes & Tips

Your Pork Pie wedding cake is hand made for you, chosen by you. All our wedding cakes are bespoke, individually made for you. Your Pork Pie Wedding Cake will be handmade by Les our baker at Grange Farm. Les will work with you to create a Pork Pie Wedding Cake perfect for your special day.

Click here for more about The Ginger Pig Pork Pie Wedding Cakes

Keep up to date with news and our latest special offers via Twitter, Facebook & The Hog Blog